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March 2019
CNN 'What’s on the Menu?' |
March 2019
Spectrum News One 'The truth about where your fish come from' |
February 2019
SeafoodSource 'Seafood mislabeling common across North America' |
January 2019
Quality and Assurance Magazine 'The Los Angeles Seafood Monitoring Project' |
June 2018
News Deeply 'New Technology is lighting up dark fishing fleets’ |
June 2018
Food and Wine Magazine 'Why the fish formerly known as ‘snapper’ will now be called ‘sea bream’ at Sugarfish’ |
June 2018
Los Angeles Times 'Local, sustainably caught fish? Seafood distributor’s murky supply chain is exposed.’ |
March 2018
'National Geographic Proposal on eDNA Barcoding Project' |
February 2018
LMU Off-Press 'Podcast Episode 5, on Seafood Fraud and Illegal Fishing Research' |
January 2018
News Deeply 'Can new tracking rules stop illegal seafood from entering the U.S.?’ |
January 2017
Eater 'Almost half of the sushi in LA may be mislabeled’ |
January 2017
Fox News 'Los Angeles diners being duped by widespread sushi scam, UCLA study claims’ |
January 2017
Huffington Post 'Study finds 47 percent of fish served at Los Angeles sushi spots is mislabeled’ |
January 2017
KPCC 'Something’s fishy in LA’s sushi supply, study says’ |
January 2017
CBS 2/KCAL 9 'Study: Nearly half of sushi served at LA restaurants mislabeled’ |
January 2017
International Business Times 'Fake fish in sushi? Beware: Los Angeles restaurants are serving mislabeled rolls.’ |
September 2016
'Collaboration through 3D Printing' |